- Išsiųsime per 10–14 d.d.
/https://libri-media.knygos-static.lt/7203fadb-3bba-4ad4-a780-835d84abce63/7)
- Autorius: David Lebovitz
- Leidėjas: Random House LCC US
- Metai: 2018
- Puslapiai: 272
- ISBN-10: 039958031X
- ISBN-13: 9780399580314
- Formatas: 21.5 x 26 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
- Extra -20 % nuolaida šiai knygai su kodu ENG20
Atsiliepimai
Aprašymas
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
EXTRA 20 % nuolaida
Kupono kodas: ENG20
Akcija baigiasi už 3d.14:11:02
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: David Lebovitz
- Leidėjas: Random House LCC US
- Metai: 2018
- Puslapiai: 272
- ISBN-10: 039958031X
- ISBN-13: 9780399580314
- Formatas: 21.5 x 26 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
Atsiliepimai